Please view our 2008 Tournament Rate Sheet for information on pricing, meal options, general rules & etiquette and suggested tournament organizing guidelines.

2008 Tournament Packages

• All tournament costs must be paid for 7 days in advance or be secured by a valid credit card.
• Alberta Liquor and Gaming requires that ALL alcohol consumed on Fort in View property must be purchased through Fort-In-View.
• Those who do not comply, risk termination of Tournament.

18 and 9 Hole Tournament Packages (24 or more players)

Includes: 18 Holes, Power Cart & GST)

Includes: 9 Holes, Power Cart & GST)

*NOTE: Crossovers will be charged $3.00 extra/ person

Shotgun Pricing
Includes: golf, power carts, driving range & GST.

Tournament Meal Options

BREAKFAST ENTREES
** All breakfast and lunch entrees have GST and gratuities included.

CONTINENTAL $7.99
2 Choices of chilled Juice, assorted muffins, assorted Danish’s, jams and jellies, coffee and tea

HUNGRY MAN’S BUFFET $13.95
Scrambled eggs, bacon, sausages, hash brown casserole, toast, fruit tray, 2 varieties of chilled juice, coffee and tea, jams and jellies
[NOTE: Pancakes can be added to this menu at a nominal cost per person]

BUNWICHES “TO GO” $4.95
Bun with egg and cheese and your choice of ham, bacon, or sausage

LUNCH ENTREES

SOUP AND SANDWICHES $10.50
2 Varieties of soup [1 cream based & 1 broth based], assorted “quartered” sandwiches, vegetable tray with dip, dessert tray, coffee and tea

COLD CUT & VEGGIE TRAY $10.50
Cheese and crackers, assorted cold cuts, vegetable tray with dip, assorted pickles, dessert tray, coffee and tea

CHILI CON CARNE $11.95
Chili, cheese bread sticks, dessert tray, coffee and tea

DINNER ENTREES
**All dinner entrees have GST and gratuities included.

8 oz. STEAK Dinner $24.95
8 oz. Rib-Eye Steak, baked potato with condiments, Caesar salad or tossed salad, hot mixed vegetables, dinner roll, baked beans, dessert tray, coffee and tea

10 oz. STEAK Dinner $26.75
10 oz. Rib-Eye Steak, baked potato with condiments, Caesar salad or tossed salad, hot mixed vegetables, dinner roll, baked beans, dessert tray, coffee and tea

8 oz. BBQ CHICKEN Dinner $22.75
8oz BBQ chicken breast, rice pilaf or mashed potatoes, honey-glazed carrots, Caesar salad or tossed salad, dinner roll, desert tray, coffee and tea

ROAST BEEF Dinner $21.95
Sliced Roast Beef, mashed potatoes, gravy, vegetables, dinner roll, salad, desert tray, coffee and tea


CHEESE BURGER Dinner $14.50
One cheeseburger per person served with potato salad, pasta salad, baked beans, desert, coffee and tea
*The cheeseburger meal is not available with the steak or chicken meals

General Rules & Etiquette

1) Your tournament booking is confirmed upon receipt of the signed Tournament Contract and 20% deposit. Deposits are non-refundable. In the event of weather a refund can be issued under the advisement the General Manager. Rain checks are given only if the golf course is deemed unplayable and play is stopped. No rain checks will be offered for any rentals of clubs, carts, or meals.

2) All fees must be paid 7 days prior to tournament date. Any cancellations must be done 4 weeks prior to tournament date. Failure to do so will result in loss of deposit and tournament day.

3) No refund will be given for fewer participants than that was confirmed and paid for.

4) A list of players must be submitted to the Pro-shop on or before the tournament date. Players should be ready to tee off 5 – 10 minutes prior to their assigned tee time. Players will be under the advisement of the Marshall to ensure that a fair pace of play is maintained.

5) Power carts must be reserved in advance. A valid credit card number will be taken for a security deposit on all power carts. Carts must be operated in a safe and courteous manner. Individuals are responsible for any damages to the carts. Only two people per cart allowed.

6) 4 players maximum per group and each player must have their own individual set of clubs.

7) All food and beverages consumed while golfing must be dispensed by the “28th Hole”. This rule is in accordance with the ALCB and Department of Health regulations. Failure to do so could result in the termination of EVERYONE”S privileges (Player’s & Fort-In-View).

8) Players should dress in suitable attire. Running shoes are allowed but no sweat pants, tank tops or extremely short shorts.

9) Keeping the course in good condition: * repair ball marks * replace divots * rake traps * place garbage in the proper containers * keep pull-carts, bags, and power carts away from the greens and use the cart paths whenever possible *

10) Tournament participants will be held responsible for any personal injury caused to themselves or other patrons of Fort in View and any material damage caused by their actions to the equipment of Fort-In –View.

11) Fort-In-View reserves the right to cancel or suspend playing privileges without refund to any person or the entire group for violation of any of the above stated rules or for any action which is abusive or offensive to the property and well being of the course and other patrons.

12) Please make sure all the participants of your tournament receive a copy of this and read all conditions. Thank you for your cooperation.
Our objective is to make the game of golf enjoyable for everyone.

Suggested Tournament Organizing Guidelines

Identify the approximate number of players

• Post a notice well ahead of time
• Provide a sign-up sheet
• Collect payment ahead of time
• REMEMBER, advanced payments are preferable to avoid disappointments
• Prize donations and sponsorship

Choosing the day and time

• What’s best- weekday or weekend?
• Does your group like to socialize after?
• Fort-In-View weekday packages offer better value
• REMEMBER, advanced payments are preferable

Choosing the facility

• Think of the majority of your golfers
• Consider the skill level of the majority of the golfers in your group
• We can accommodate golfers of all skill levels

Make a “to-do-list”

• Appoint a “Right Hand Person” to assist you
• Delegate responsibilities to others
• Confirm meals with food services facility

Tournament Players Needs

• What are players requirements
• Club rentals, cart rentals, etc
• Check for special requirement

The day of the tournament

• Provide check-in table for players
• Provide scorecards with team, tee-off time, rules of the tournament
• Assign a team captain for each team
• Remind team captain to have team at the first tee at the correct time
• Ensure hole markers and sponsored holes have been identified
• Advise players about meal/banquet time
• Arrange prizes in advance to avoid delays later